It is said that you first taste food with your eyes, and then eat with your tongue. How true, isn’t it? The way in which a food item is presented makes a lot of difference in our appetite.

When you lend visual appeal to a recipe, it becomes desirable to consume too. This is very helpful when you have fussy eaters at home. A fresh green leaf of iceberg lettuce in a sandwich changes the entire look of it. Similarly, a red cherry placed on top of a pastry is so tempting.

So make food ‘look’ interesting before it ‘tastes’ interesting, especially for kids!

This entry was posted on Saturday, June 27th, 2009 at 8:54 am and is filed under Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.